• Soup of the day, with warm bread roll (V)(GF)


  • Onion bhajis with a mango chutney (V)


  • Pear and walnut tart with mixed leaves (V) (GF)


  • Deep fried salt and pepper cockles with homemade tartare sauce


  • Goats cheese on Ciabatta bread with red onion marmalade (V)


Please note that this menu is subject to change. This menu is also subject to availability.
Gluten free options are available.

Some foods may contain nuts or nut oils. Please be patient during busy times as all our food is prepared fresh on the premises.

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