• Breaded whitebait, homemade tartare sauce

    Starter £6.95 / Sharer £11.75

  • Creamy garlic mushrooms on toasted ciabatta (V)(GF bread available)


  • 1/2 pint of shell on prawns, with rose marie sauce and granary bread


  • Buttermilk chicken goujons with a honey mustard dip


  • Breaded camembert with beetroot chutney (V)


  • Loaded potato skins filled will cheddar cheese and bacon, topped with sour cream (GF)


Please note that this menu is subject to change. This menu is also subject to availability.
Gluten free options are available.

Some foods may contain nuts or nut oils. Please be patient during busy times as all our food is prepared fresh on the premises.

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