• Celebrate Valentines Day at the Waterfront

  • Choose something special from our exclusive menu

  • Treat that special someone

Available From Wednesday 14th February 2018


  • Roasted butternut squash soup with toasted cheese croutons (V)


  • Creamy garlic mushrooms on a Ciabatta roll (V)


  • Trio of warm breads with olives, sundried tomatoes and dips (V)


  • Minced pork balls in a tempura batter served with a spiced apple dip


  • Deep fried prawn and crab choux pastry bites



  • Surf and turf - Fillet steak and crevette prawns, with cherry vine tomatoes, mushrooms and chips (GF)


  • Chicken and chorizo pasta bake with garlic bread


  • Grilled sea bass fillet with a sweet potato mash and chickpea ragu (GF)


  • Duck Pak Choi on a sizzling skillet served with three warm tortilla wraps


  • Beetroot and goats cheese frittata with new potatoes and roasted vegetables (V)



  • Passion fruit cheesecake


  • Strawberry panna cotta (GF)


  • Black Forest Gateau


  • Crepe suzette


  • Chocolate pudding with chocolate custard


(Half portions from some of our main menu can be arranged, please ask your server)

Please note that this menu is subject to change. This menu is also subject to availability.
Gluten free options are available.

Some foods may contain nuts or nut oils. Please be patient during busy times as all our food is prepared fresh on the premises.

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