Available Sunday 31st March 2019 12:00pm – 6.00pm
Starters
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Butternut squash soup served with a warm bread roll (V)(GF)
£4.95
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Smoked salmon and prawn gateau with buttered brown bread (GF bread available)
£7.50
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Trio of warm breads with dips, olives and sundried tomatoes (V)
£5.95
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Deep fried Camembert with a mint and mango salsa (V)
£6.50
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Pulled pork croquettes with an Arrabiata sauce
£6.25
Mains
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Roast Rump of Beef with all the trimmings (Gluten free available)
£11.25
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Roast Chicken with all the trimmings (Gluten free available)
£10.95
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Vegan Nut Roast with crispy roast potatoes and vegetables (V) (Vegan)
£9.95
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Trio of sausages on a bed of sweet potato mash topped with crispy leeks and silverskin onion gravy - also available with vegetarian sausages (V)
£10.50
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Spinach and ricotta tagliatelle with a verde sauce and garlic bread (V)
£11.75
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Grilled fillet of sea bass on a bed of Julienne of vegetables finished with a salsa verde (GF)
£14.95
Desserts
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Tia Maria and Malteser cheesecake
£5.95
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Classic Tiramisu
£5.75
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Lemon Posset (GF)
£5.75
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Apple nut crumble with custard or cream
£5.75
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Trio of ice cream or sorbet (sorbet is GF)
£4.95
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Trio of cheese with crackers and spiced apple chutney
£6.95
(Half portions from some of our main menu can be arranged, please ask your server)