Available Sunday 22nd March 2020 12:00pm – 6.00pm
Starters
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Homemade curried parnsip soup served with a warm bread roll (V)(GF)
£4.95
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Salmon and prawn horseradish gateau (GF)
£7.50
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Cream cheese and chive deep fried mushrooms with an Alabama sauce (V)
£6.25
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Roasted Mediterranean vegetables finished with a balsamic glaze (VE) (GF)
£6.25
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Trio of pork terrine with a Cumberland sauce and toast slices
£6.75
Mains
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Plaice Colbert with a lemon parsley butter, new potatoes and peas
£13.95
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Roast Norfolk Turkey with pig in blanket, stuffing, roast potatoes and seasonal vegetables
£13.95
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Homemade nut roast with roast poatoes and seasonal vegetables (VE) (GF)
£10.25
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Mozzarella stuffed chicken breast wrapped in parma ham, with sauté potatoes and a pesto dressing, and a side of seasonal vegetables
£12.95
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Roast silverside of Beef with roast potatoes, Yorkshire pudding and seasonal vegetables (Gluten free available)
£11.95
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Broccoli and walnut pasta bake with a side salad (V)
£9.95
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Mac 'n' cheese with a crusty roll (V)
£9.95 Add Bacon for £1.00
Desserts
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Lotus Biscuit Cheesecake with vanilla ice cream
£6.25
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Zesty lemon tart with a lemon crunch ice cream
£5.95
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Tiramisu
£5.95
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Passion fruit panna cotta (GF)
£5.95
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Baileys bread and butter pudding with custard
£6.25
(Half portions from some of our main menu can be arranged, please ask your server)
Please note that this menu is subject to change. This menu is also subject to availability.