Menu served from Sunday 1st December 2019.
2 Course – £18.95 / 3 Course – £24.95
Starters
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Homemade cream of tomato soup with a warm bread roll (V) (GF)
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Deep fried cockles coated in lemon and herb breadcrumbs with a dill mayonnaise
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Deep fried brie wedges in batter with a cranberry dip (V) (Gluten free available)
Mains
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Roast Norfolk Turkey with pig in blanket, stuffing and all the trimmings
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Homemade vegan nut roast with roasted potatoes (V) (VEGAN)
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Trio of pork and apple sausages on a bed of sweet potato mash with onion gravy (Vegetarian sausages are available – (V)
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Grilled red snapper provençal on a bed of spinach (GF)
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All main courses served with vegetables
Desserts
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Mint chocolate cheesecake with mint chocolate chip ice cream
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Mulled wine poached pears with a scoop of vanilla pod ice cream
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Traditional homemade individual Christmas pudding with brandy sauce (GF option available)
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Orange and ginger roulade with pouring cream