Menu served from Friday 3rd December 2021.
2 Course – £20.95 / 3 Course – £26.50
Starters
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Spicy tomato soup with a warm bread roll (V) (GF)
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Turkey and cranberry breaded balls with a redcurrant dip
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Deep fried brie wedges with a red onion marmalade (V)
Mains
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Roast Norfolk Turkey with pig in blanket, stuffing and all the trimmings
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Homemade vegan nut roast with roasted potatoes (V) (VEGAN) (GF)
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Salmon and prawn filo parcels with a white wine and chive sauce
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Roasted pork belly strips served on a bed of sweet potato mash and a stir fry of cabbage and bacon (GF)
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All main courses served with vegetables
Desserts
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Lemon posset with a shortbread biscuit (lose the biscuit for a GF option)
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Mint chocolate cheesecake with vanilla pod ice cream
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Traditional homemade individual Christmas pudding with brandy sauce (GF option available)
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White chocolate and raspberry yule log