Menu served from Friday 1st December 2023
2 Course – £23.95 / 3 Course – £28.95
Starters
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Curried parsnip soup with warm bread roll (V) (GF bread available)
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Pear and walnut tart with mixed leaves (v)
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Toasted goats cheese on ciabatta bread with a red onion marmalade (v)
Mains
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Roast Norfolk Turkey with pigs in blankets, stuffing and all the trimmings
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Homemade nut roast with roasted potatoes (V) (VEGAN) (GF) (available for pre-order only)
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Poached salmon in a bearnaise sauce with sauté potatoes
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Vegetable moussaka with roasted baby new potatoes (V)
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All main courses served with vegetables
Desserts
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Poached pears in mulled wine vanilla ice cream (v) (GF)
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Black Forest Cheesecake with a scoop of cherry bakewell ice cream
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Traditional homemade individual Christmas pudding with brandy sauce (GF option available)
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Trio of sorbet (ask server for flavours) (v) (VEGAN) (GF)